Mocktail Pairing Dinner

Dry January never tasted this good. 🥂

We're doing a five-course mocktail pairing dinner on Monday, January 13th that'll make you forget all about booze for the night.

Think caviar on fried basil paired with Mionetto 0.00 bubbles. Crispy pork belly with a smokey "phoney" negroni. Chicken tinga tacos with a coconut margarita (zero proof, full flavor). Filet mignon with a basil gimlet. And yellow butter cake with chocolate buttercream paired with an espresso martini to finish.

Each course gets its own crafted 0.00% cocktail that actually tastes like something worth ordering.

Whether you're doing Dry January or just want an incredible dinner without the hangover, this one's for you. (And if you'd rather have wine with dinner, we've got you covered with a pairing option too.)

$105 per person plus tax and gratuity